In 100 g (Grams) of Turkey Pot Pie, frozen entree there is 8.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey Pot Pie, frozen entree.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Turkey Pot Pie, frozen entree

Turkey Pot Pie, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turkey Pot Pie, frozen entree are listed below.

Water	65.7 g	65.7%
Energy (calorie)	176 kcal
Energy (joule)	736 kJ
Protein	6.5 g	6.5%
Total lipid (fat)	8.8 g	8.8%
Ash	1.3 g	1.3%
Carbohydrate, by difference	17.7 g	17.7%
Fiber, total dietary	1.1 g	1.1%
Iron, Fe	1 mg
Sodium, Na	350 mg	0.35%
Carotene, beta	1060 µg
Vitamin A, IU	1767 IU
Fatty acids, total saturated	2.88 g	2.88%
Fatty acids, total monounsaturated	3.46 g	3.46%
Fatty acids, total polyunsaturated	1.38 g	1.38%
Cholesterol	16 mg	0.02%

Nutrients in Turkey Pot Pie, frozen entree